ISRAELI DELICIOUS RECIPES: Discover the New Tasty, Delicious, and Easy-to-Follow Magic of Israeli Cuisine with a Collection of Irresistible Recipes by Light McArthur

Author:Light , McArthur
Language: eng
Format: epub
Published: 2024-02-12T00:00:00+00:00

ORANGE BLOSSOM WATER PUDDING

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Ingredients:

- 1 cup sugar

- 1/2 cup cornstarch

- 1/4 teaspoon salt

- 4 cups whole milk

- 1 teaspoon orange blossom water

- 1 teaspoon vanilla extract

- Fresh orange zest for garnish

Steps:

1. In a medium saucepan, whisk together sugar, cornstarch, and salt.

2. Gradually whisk in the whole milk until the mixture is smooth and well combined.

3. Place the saucepan over medium heat, stirring continuously until the mixture thickens and comes to a gentle boil.

4. Reduce heat to low and continue to cook, stirring, for an additional 2-3 minutes until it reaches a pudding-like consistency.

5. Remove from heat and stir in the orange blossom water and vanilla extract.

6. Pour the pudding into individual serving bowls or a large serving dish.

7. Allow it to cool for a few minutes at room temperature, then cover with plastic wrap and refrigerate for at least 2 hours or until fully set.

8. Before serving, garnish with fresh orange zest.

9. Enjoy this delightful Orange Blossom Water Pudding with a subtle and fragrant flavor!

Time:

Preparation: 10 minutes

Cooking: 10 minutes

Chilling: 2 hours (time may vary)

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